BEVERAGES
Bar Ware prides itself on an everchanging seasonal list of craft cocktails, underrated wines, popular & rare spirits, local beers and surprisingly non-alcoholic mocktails.
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FOOD BY CHEF KEVIN
TO SHARE
AUTUMN BRUSCHETTA butternut squash, beets, shallot, goat cheese, crostini…12
MEMPHIS MÉNAGE À TROIS three soft pretzels with Blue Note bourbon aioli, Old Dominick Toddy creole honey mustard, Ghost River beer cheese…18
GUACAMOLE & GRILLED NAAN made fresh daily… 13
CHARCUTERIE & FROMAGE seasonal variety charcuterie, accompaniments… 21
FLATBREAD Ovolini mozzerlla, bacon, mixed greens, parmigiano Reggiano, tomato basil…15
SMALL PLATES
GRILLED CHEESE tomato basil soup for dipping…12
DEVILED EGGS chive, chili flake, Maldon sea salt…8
VEGETABLE BEEF STEW beef tenderloin, vegetables, tomato, crostini… cup 6 / bowl 10
MAPLE BACON BRUSSELS applewood smoked bacon, shallot, garlic, honey drizzle…13
BW2 BEEF WELLINGTON beef tenderloin, duxelles, prosciutto, puff pastry, bordelaise…21
TRUFFLE MAC N’ CHEESE cavatappi, mozzarella, parmesan, provolone, cheddar, panko crumbs, shaved black truffle…14
LARGE PLATES
FILET AU POIVRE peppercorn encrusted petite filet, red bliss mashed potatoes, brandy cream…36
FRENCH DIP shaved prime rib on a French baguette with provolone, horseradish aioli & kettle chips…15
CHICKEN POT PIE roasted chicken, carrots, peas, onions, corn, puff pastry…15
KNOXVILLE LATE NITE steamed sandwich with turkey and melted provolone on a honey wheat hoagie with lettuce, tomato, bacon and sundried tomato aioli…12
*BAR WARE CAESAR hearts of romaine, parmesan tuile, black garlic, classic Caesar dressing…13
FALL SALAD mixed greens, pecan, beets, goat cheese, red wine vinaigrette…13
*WILD MUSHROOM PASTA creminis, shiitakes, white wine, rosemary, cream, parmesan…16 *add chicken…8
TO FINISH
ZIO MATTO GELATO seasonal selection…7
