MENU
ABOUT
NEWS

MENU
ABOUT
NEWS

×

MENU UPDATE

Reservations recommended cheers@barwarememphis.com or 901.443.5807.

MENU

AVACADO BRUSCHETTA 12

tomato, avocado, basil, balsamic and parmesan on crostini

MEMPHIS MÉNAGE À TROIS 18

three soft baked pretzels with Blue Note bourbon aioli, Old Dominick Toddy creole honey mustard, Ghost River beer cheese

CHARCUTERIE & FROMAGE 22

seasonal variety of charcuterie meats, cheeses, and accompaniments

DEVILED EGGS 8

drizzled with extra virgin oil and topped with fresh chive, Calabrian chili flake, and Maldon salt

DILL PICKLE DIP 11

served with kettle chips

MIXED OLIVE ASSORTMENT 12

in extra virgin olive oil with garlic and orange zest

BAR WARE CAESAR 12

hearts of romaine, parmesan, black garlic, classic Caesar dressing

TOMATO BASIL SOUP 12

topped with shaved parmesan and served cheddar French baguette

and served with kettle chips & house made pickles

STEAMED SANDWICH 14

choice of shaved turkey or roast beef with melted provolone or cheddar, Dijon and sundried tomato aioli,

and served with kettle chips & house made pickles

PATIO PASTA SALAD 13

fusilli tossed with a champagne basil lemon vinaigrette, sugar snap peas, cherry tomatoes, cucumber and fresh spinach topped with shaved parmesan

WORLD'S SMALLEST SUNDAE 6

with vanilla, chocolate sauce and Luxardo cherry

ZIO MATTO GELATO 7

Shadow People by Wes Edmonds.

info

prev / next

Powered by Squarespace